Ice Cream Equipment


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Ice Cream Equipment GPI America has chosen to equip our classrooms with the World’s Finest Frozen Dessert Equipment for our students to use during the training. The Carpigiani equipment is the leading equipment among all teaching and professional frozen dessert academies and facilities. We believe that in order to teach students how to make the highest quality authentic Italian Gelato and Sorbetto, we must provide you with the best available Italian equipment designed for premium quality products in mind. Carpigiani machines are manufactured in various versions with specific settings to produce your unique frozen dessert, whether it is Premium American Ice Cream, Italian Gelato, Sorbetto, Italian Ices or Frozen Yogurt. To learn more about the ice cream equipment, please click on the models below or contact us at 1-877-243-5286.
LB-100B	LB-200 G TRONIC	LB-202G RTX
Single speed counter model for low volume requirements	Two speed counter model for full size batches	Two speed model for medium requirements
	LB-302G RTX	LB-502G RTX
	Single and two speed floor model	Single / two speed floor model for high volume
LB-502G XP		LB-1002 G RTX
Two speed floor model for high volume		Single / two speed floor model for high volume
UC-191 G/P	UC-1131 G/P	UC-193 G/P
Single flavor counter model soft serve freezer	Two flavor "twist" counter model for medium - high volume	Double flavor twist counter model soft serve freezer
UF-253 P		UF-263 G
Two flavor "twist" floor model for medium - high volume		Double flavor twist floor model
	UF-820 E
	Two flavor "twist" floor model for high volume requirements

GO TO SPECIALTY EQUIPMENT FOR GELATO & ICE CREAM
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