We at the Gelato and Pastry Institute of America realize what it takes to run a successful pastry kitchen, great skill, attention to detail, the ability to multitask and a great assistant. That is why we are taking the opportunity to introduce to you The Pastochef RTX Pastry Chef.

The Pastochef is a heating and cooling machine that allows you to no longer have to stand over the stove and stir your ice cream bases or pastry creams again. You or your assistant will never have to worry about burning a cream again. The Pastochef shuts down automatically when a cycle is complete. It also has 20 preset programs in several different languages that allow anyone to make anything from a ganache cream to temper chocolate.

Although this all sounds wonderful, we at GPI realize what makes all of you the greatest pastry chef's in the world is the uniqueness you bring to your craft and so the Pastochef allows you to prerecord and save your own programs or recipes for each item you make in the machine.

This is a free demonstration solely to introduce The Pastochef RTX Pastry chef to you our valuable customers, please call for availability as space is limited, we hope to see you there.

You will learn how to:

• Make the perfect espresso just like in Italy
• Make any kind of gourmet coffee
• Learn to use espresso and coffee equipment
• Learn about the different kinds of espresso beans
• Learn about the different kinds of teas
• Find the right location for your coffee shop
• Market your business
• Enhance the quality of your product
• Increase sales and reduce costs

Who should participate:

• Existing ice cream or gelato shop owners and operators
• Those considering opening a coffee shop or gelateria
• Retail owners thinking of adding espresso/gourmet coffee
• Retail owners thinking of adding fine teas

***Please note, Refunds will only be granted if you cancel within  2 weeks prior to the first day of the class***

Thank you for your interest in our two day Gelato Seminar.

We at the Gelato and Pastry Institute of America have been in the gelato and ice cream business for the last fifteen years and would like to pass on our knowledge to you. Along with us we have assembled a group of teachers and products that will give you all of the tools you will need to begin or improve your concept.

You will learn how to:

• Create your own recipes
• Make a gelato base from scratch
• Make gelato from prepackaged bases
• Decorate gelato just like in Italy
• Enhance the quality of your product
• Increase sales and reduce costs

You will receive a $500 discount certificate from Carpigiani\Coldelite off the purchase of equipment, and 50% discount off  auto cad 3D design of your store with our Rossi Dimension design products.

Who should participate:

• Existing ice cream shop owners and operators
• Those considering opening a gelateria
• Retail owners thinking of adding gelato
• Professional chefs or staff involved in preparing frozen desserts.

As you can see we will be offering the most comprehensive course in the industry and we hope to see you there.

***Please note, Refunds will only be granted if you cancel within  2 weeks prior to the first day of the class***

We at the Gelato and Pastry Institute of America have been in the gelato and ice cream business for the last fifteen years and would like to pass on our knowledge to you. Along with us we have assembled a group of teachers and products that will give you all of the tools you will need to begin or improve your concept.

You will learn how to:

• Create your own recipes
• Make a gelato base from scratch
• Make gelato from prepackaged bases
• Decorate gelato just like in Italy
• Find the right location
• Design your location
• Market your business
• Enhance the quality of your product
• Increase sales and reduce costs

You will receive a $500 discount certificate from Carpigiani\Coldelite off the purchase of equipment, and 50% discount off an auto cad 3D design of your store with our Rossi Dimension design products.

Who should participate:

• Existing ice cream shop owners and operators
• Those considering opening a gelateria
• Retail owners thinking of adding gelato
• Professional chefs or staff involved in preparing frozen desserts.

As you can see we will be offering the most comprehensive course in the industry. Thank you for your interest in our three day Gelato Seminar, we hope to see you there.

***Please note, Refunds will only be granted if you cancel within  2 weeks prior to the first day of the class***