Welcome to the Gelato and Pastry Institute of America, where we provide students, chefs, shop owners and frozen dessert enthusiasts an opportunity to train with the world’s most famous Maestros, in the art of making gelato, sorbetto, frozen yogurt and pastries.  We provide one-on-one, small intimate and hands on classes, giving the attendees the greatest opportunity to take full advantage of learning how to create, decorate, distribute and design frozen dessert creations, just like they do in Italy, from Italian pros.  GPI America also teaches our students how to design, equip, open and market their own gelateria, patisserie, ice cream parlor and cafe, giving them all of the tools necessary to be successful at this new venture.  

If you have any questions regarding our seminars, please feel free to call us anytime at 1-877-243-5286 or email contactus@gpiamerica.org.

You Will Learn How To:

• Perfect the art of making Frozen Desserts
• Study with the world's finest frozen dessert artists
• Use recipes from the Maestros own collection
• Create your own recipes
• Make a gelato base from scratch
• Make gelato from prepackaged bases
• Exquisitely decorate your treats just like in Italy
• Practice using the world's finest equipment
• Enhance the overall quality of your product

Find Out What People Are Saying....

"Excellent! Excellent! Excellent!"

"Great Course...Perfect for anyone interested in the Gelato Industry and wants to take a class not affiliated with a flavor manufacturer!"

"Learned things that were immediately applicable."

"Fantastic!"

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